- Make magic with circulation.
When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across the entirety of your cooking vessel. Abracadabra – a perfectly cooked meal, in the David Copperfield of containers.
Made for sous vide.
Heat it with HemiFlow™.
The Anova Precision® Cooker Container was designed with our patented HemiFlow™ design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container competition.
Put a lid on it.
The lid on the Anova Precision® Cooker Container features a rubber seal to lock in heat and ensure zero steam escapes. This means virtually no water loss to evaporation and even more precise cooking temperatures.
No more floaters.
The Anova Precision Cooker® Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook.
Toss your trivets.
With its unique 3mm raised base you can rest assured that your countertops are safe during those long cooks.
Anova Precision® Cooker Container
Removable lid and rack
All Anova Precision® Cooker models
-20˚–99˚ C (-4˚–210˚ F)
470 x 284 x 222 mm
(18.50 x 11.18 x 8.74″)
16 L capacity (16.9 Q)
Rubber lid seal